Let's Eat!

So I was browsing recipes... mostly because I am hungry... and I came across this awesome site called The Veggie Table. I am always looking for great vegetarian recipes, and this site is a gold mine!

They even have a section on French Vegetarian Recipes! Here is one I look forward to making as soon as our tomatoes are ready! 

Recipe: Provençal Tomatoes

These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.

Yield	4 servings
Time	40 minutes
Tools	knife cake pan or casserole spoon bowl wooden spoon
Ingredients	4 medium tomatoes, ripe but firm 4 cloves garlic, minced 1 c parsley, chopped 3 T basil, chopped ¾ c bread crumbs ½ c parmesan cheese, grated (optional) salt + pepper, to taste ¼ c olive oil
Directions	Preheat oven to 400º. Cut the tomatoes in half (top and bottom halves, rather than left/right) and place in pan. Scoop out the seeds and pulp. Discard the seeds, but put the pulp into a bowl. Mix in the remaining ingredients, except for a few T of the olive oil. Fill the tomatoes, drizzle with the remaining olive oil, and bake for about 30 minutes, until brown.